FRESHNESS IS EVERYTHING!
- RICE - We use a blend of the best varieties ‘Nishiki’ and ‘Koshihikari’ for each season.
- VINEGAR - We serve and original special vinegar using top quality Mitsukan Japanese rice vinegar with kombu seaweed added to it.
- KONBU – Konbu is an essential ingredient for traditional Japanese cuisine. We only use Japan’s finest quality Konbu from Hokkaido.
- SALMON – Our Atlantic Salmon is from Tasmania Wilderness world Heritage area, which is located in pristine marine environment.
- TUNA – We mainly use Yellow Fin, Big Eye and Blue Fin Tuna, carefully hand-picked from specialist tuna suppliers.
- LOCAL FISH – We select fresh local fish daily such as Kingfish, Bonito, Whiting, Mackerel, Sardine… etc